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Cooking For Chaps

Cooking For Chaps



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Cooking for Chaps, comes in a stylish hardback fit for a Chap, ‘guaranteed to be the Jeeves to your Wooster’ and is published by Kyle Books this month.

Illustrated by David Hitch, Cooking for Chaps is a stylish cookbook with a difference – it’s an essential guide to gastronomy for the man about town, co-written by Gustav Temple, editor of The Chap magazine, and Clare Gabbett-Mulhallen.

Gustav asked David to illustrate his first cookery book as he loved his P.G. Wodehouse cover illustrations and believed David could capture the quintessentially English gentleman. David’s colour and black and white illustrations beautiful compliment 100 recipes as well as some excellent advice for the modern gentleman to ensure culinary magnificence.

From Devilled Kidneys for breakfast to a romantic dinner for two with Venison in a Creamy Marsala Sauce, this book has some rave reviews already. Simon Heffer’s article on the Mail Online suggests that this is “The cookbook men will find so irresistible it’ll probably be classified as porn.”

Cooking for Chaps, comes in a stylish hardback fit for a Chap, ‘guaranteed to be the Jeeves to your Wooster’ and is published by Kyle Books this month.

Butler Brain Food

Butler Brain Food

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After Dinner Eating

After Dinner Eating

Breakfast in Bed

Breakfast in Bed

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